Nangman Jangjak Dongnae Branch is a restaurant in Myeongnyun-dong, Dongnae-gu, Busan, that serves whole chickens roasted over firewood. The chicken is roasted whole with the oil drained off, and scorched rice is served alongside it. The restaurant fills with customers around 6 p.m. on weekdays, and by 6:30 p.m. a wait is required. The signature dish is nurungji tongdak.