Mimiru Oncheonjeom serves fusion Chinese food near Heosimcheong in Oncheonjang, Busan. Its tangsuyuk uses a thin, crisp batter with a sweet-and-sour sauce that is not overly sweet, and the fried rice is cooked to control greasiness. The jjajangmyeon has a thick chunjang sauce with little liquid, and menbosha and yuringi are also on the menu. During meal times, waits can exceed 30 minutes.