Katsu, Kiikchieut is a restaurant near Dongnae Station in Busan that serves thick Japanese-style tonkatsu. It offers set meals of raw rosu katsu, hire katsu, and cheese katsu, with curry and cold naengmyeon on the side. Counter seats face the kitchen where the katsu is prepared, and the narrow space is arranged for solo diners. The sang rosu katsu is limited in quantity, so it is necessary to arrive before noon.