Jeil Tongdak

Jeil Tongdak in Busan serves old-style fried chicken and yangnyeom tongdak. The fried chicken carries an onion aroma and is eaten by dipping it in a separate sauce served on the side. Ordering by phone usually gets the food ready in 10 to 15 minutes, and the taste has changed little over more than 20 years. The shop has few seats, so a reservation is needed in advance.