Hangdo Banjeom

Handobanjeom is a Chinese restaurant near Heosimcheong in Oncheonjang, Busan, serving ganjjajang and tangsuyuk. The ganjjajang comes topped with a fried egg, and the restaurant also offers jjamppong made with a broth boiled from crab. It is open from 11 a.m. to 9 p.m., closed on Tuesdays, and runs a self-service side dish corner. There is no dedicated parking lot, so drivers must use nearby private parking lots.