Gusuhan Agu Jjim

Gusuhan Agujjim is a restaurant in Busan that serves monkfish as its main dish. The monkfish liver is boiled with seasoning and served without starch, and the spice level can be chosen from 1 to 5. Level 2 is about as spicy as Shin Ramyun, while level 3 is less spicy, so the difference between levels is clear. Adding sari makes the seasoning insufficient and the dish difficult to eat.