Gitbaljip Guksu Jeongol

Gitbaljip Guksu Jeongol in Oncheonjang is a restaurant that serves seaweed-broth jeongol alongside mulhoe. The eomiyeok and mandu guksu jeongol is eaten by cooking minari, perilla leaf shoots, and mushrooms first, then adding buchu mandu, kalguksu, and sujebi, and finishing with juk. It is open from 11 a.m. to 9:30 p.m., with a break from 3 p.m. to 5 p.m. and last orders at 8:30 p.m. The mulhoe has a plain taste and its seasoning is on the mild side.