Geunali Hu Bul Taneun Samgyeopsal Dongnae Branch

Geunalihu Bultaneun Samgyeopsal Dongnaejeom is a Korean barbecue restaurant in Dongnae that cooks samgyeopsal (pork belly) on a griddle. Samgyeopsal and seafood are placed on a large griddle with kimchi, tofu, and vegetables and cooked together. As the meat cooks, staff pour alcohol over it and set it alight as a fire performance, and fried rice is available at the end. The restaurant can be crowded at mealtimes, so reservations are needed.