Dongnae Gimssi is an izakaya in Busan serving shimaaji and kkot saeu assorted hoe (raw fish platter). Its featured dishes include a two-person shimaaji course, seasonal shimaaji hoe (raw fish), and kkot saeu assorted hoe (raw fish platter), while the Yeon-yuksiseuteu set includes ganjang saeu-jang, salmon, and Hanwoo yukhoe. The menu also includes yellowtail hoe (raw fish), large yellowtail hoe (raw fish), and shrimp hoe (raw fish), along with side dishes and alcohol. It is also suitable for an evening drinking meal with baek golbaengi tang and Joeundei.