Dongnae Halmae Pajeon Restaurant

Dongnae Halmae Pajeon is an old pajeon restaurant in Dongnae, Busan. It cooks a glutinous rice flour batter topped with scallions and seafood, pours egg over it, and covers it with a pot lid. The second floor has a private room for up to 10 people. The parking lot in front fits about seven cars, and the pajeon has a moist texture rather than a crisp one.