Dokdo Kkot Saewoo Wang Saewoo is a seafood restaurant in Busan that serves Dokdo sweet shrimp and king shrimp. The typical way to eat the sweet shrimp is raw, with the heads deep-fried. A basic spread of gyeranjang, jeon, meongge, and jaecheop gukmul comes with the meal, and the shrimp heads are cut with scissors at the table. The shrimp is fresh and good, but the price is a drawback for eating there often.