Dangmiok Hanu Gomtang is a gomtang restaurant in Oncheonjang, Busan, serving hanu gomtang and hanu gukbap. The hanu is boiled in a cauldron, producing a rich broth without gamey odors and tender meat, served with well-fermented kkakdugi. It stays open late, with a break from 3 p.m. to 4 p.m. The staff's manner of speaking can come across as blunt.