Daejanggun Hanwoo Roseu Gui is a restaurant near Dongnae Station in Busan where hanwoo roast beef and chadolbagi are grilled over charcoal. Its signature dish is chadolsamhap, served with kijogae scallop and aged kimchi, and the hanwoo roast beef is cooked slowly over low heat. Guests who arrive before 5 p.m. receive a complimentary taste of yukhoe and doenjang sulbap, and staff explain how to grill the meat. Side dishes include pa kimchi, muksabal, and quail egg kimchi.