Cheongjeong Badа is a hoe restaurant in Busan that serves wild-caught raw fish. Its menu includes flounder sekkosi, haemo, and mixed sets of ppollak and yeolgi, with hoe and daegu ppoljjim on the side. Most seating is in private rooms, a parking lot on the first floor is available, and it stays open until 10 p.m. Portions of hoe are on the small side and prices are on the higher end.