Chambada is a hoe restaurant in Oncheonjang, Busan, serving live-fish hoe and seafood shipped directly from the source. The natural assorted hoe comes with six kinds of fish cut thick, and hoe such as hamo, skate and sea bream are also available. After the hoe, maeuntang, grilled fish and fried fish arrive, along with side dishes. Because the fish is wild-caught, the portions are on the smaller side.