Boseung Hoejip

Boseung Hoetjip in Busan is a hoe (raw fish) restaurant serving anago hoe, flounder, milchi, hamo, and yellowtail. The owner has 45 years of experience and removes the bones from anago to serve snowflake anago and bone-removed anago, along with anago podo, a menu item unique to Boseung Hoetjip. The restaurant offers reservations, delivery, and takeout, with separate men’s and women’s restrooms and a waiting area. QR payments are accepted, while chogochang and maeuntang (spicy fish stew) are charged separately from the hoe (raw fish).