Wolha Jubang is a fusion bar near Dongnae Station in Busan that serves Jeju makchang sundae and octopus samhap alongside a range of traditional liquors. The Jeju makchang sundae is stuffed and grilled, and the traditional liquors are served by the glass. A bar-style table sits on the second floor, and the place opens at 6 p.m., with a wait that forms before opening. Tables are close together, so the room is loud.