Izakaya Mandi

Mandee is a sake-focused izakaya in Busan that serves sake and sashimi together. The owner selects a sake to match each customer's taste from a range of options, and the kitchen also serves aged blue-backed fish sushi and sea bream sotbap. The place welcomes both first-time sake drinkers and those who want to learn more, in a casual format built around food and drink together. Sashimi, sushi, and sea bream sotbap make up the signature lineup.