Gichal Makgeolli

Gichal Makgeolli is a makgeolli bar in Busan serving makgeolli with a range of anju. The menu includes pajeon, budae jjigae, dakbal, kimchi stew, gobalbi, and dongtaetang. The gobalbi is served in its standard flavour, while the dongtaetang is made spicy with ddaengcho peppers. Problems included a musty smell and the smell of spoiled mussels from the pajeon.