Bokcheon Anju Maeul is a bar in Busan that serves more than 30 kinds of seafood and meat anju. The menu centers on seafood such as mideodeok hoe, saejogae, baekgolbaengi tang, whole squid, and cod soup, and side dishes come with the order. Arriving a little late means waiting, while arriving early means sitting right away. The interior is somewhat loud.