Takaramachiga

Takaramachiga is a Naha soba specialist in a residential alley about a 15-minute walk from Akamine Station, serving additive-free Okinawa soba. The broth is built on katsuobushi, with samgyeopsal (pork belly) soba and soki soba on the menu, along with a monthly limited soba and a choice of toppings. The shop occupies a renovated old Okinawan house with tatami and counter seating, and customers take a number from a tablet at the entrance and wait. It sits deep in a narrow alley, so reaching it by rental car is difficult, and at lunch the wait runs about 30 minutes.