Makishi Soba is a small local restaurant near the market street that serves Okinawa soba, tofu noodles, and soki soba. Each meat topping has a different flavor, the meat in the soki soba is tender, and the broth is on the light side. Orders are placed by buying a ticket from a cash-only vending machine and handing it to the owner, and the menu is written only in Japanese. One person runs the place, so customers handle everything from finding a seat to picking up their food themselves.