うなぎ 浪鰻

Unagi Namiuna is an izakaya between Miebashi Station and Kokusai Street that serves unagi donburi and hitsumabushi. After ordering, rice is cooked in an earthenware pot and live eel is grilled over binchotan charcoal, eaten first as a rice bowl and then finished as ochazuke. When you order, the live eel is shown first, and the open kitchen handles everything from filleting to grilling. A seating charge may be added to the bill without being announced in advance.