Tanghwa Kungfu Junggye is a Chinese restaurant in Seoul that serves malatang, guobaorou, and fried rice. For the malatang, customers pick their own ingredients, and the guobaorou has thin meat in a chewy glutinous rice coating. The store posts detailed instructions on how to fill a bowl and pay, so first-time visitors can follow the ordering process. Many students eat here, so seats are sometimes full.