Sutgarak Bansang Masil serves set meals made with seasonal ingredients near Nowon Station in Seoul. The kitchen uses no artificial flavorings and changes its table settings with each season, and the Masil set includes bossam, tteokgalbi, and galbijjim. Each table has an induction burner so the stew and main dishes stay warm through the meal. The meal ends with sungnyung and cheonggyul tea after the sotbap.