Sudonjae Gamjatang Gongneung Branch is a Korean restaurant near Gongneung Station that serves gamjatang (pork bone and potato stew) and bone hangover soup. The gamjatang is placed on an induction burner so it stays hot through the meal, and the bone hangover soup can be ordered alongside it. A single serving of the bone hangover soup contains two large meat bones, while the takeout version is portioned at six bones. The seating area inside is small.