Suraksan Station is near a Korean restaurant that grills fresh samgyeopsal (pork belly) on a pot lid. Kimchi, bean sprouts, onion, potato, sweet pumpkin, and mushrooms are placed on the lid, and pa kimchi is served alongside. Ordering three portions of samgyeopsal adds one more portion, and steamed egg and doenjang jjigae come with it. After the meat, fried rice and yeolmu noodles can be ordered.