Somunnan Sundaeguk is a restaurant in a Seoul market that serves sundaeguk, head meat, and jokbal, and it draws local regulars. Ordering sundaeguk brings a bowl with plenty of meat and offal, while sundae, liver, and lungs come separately on a service plate. Side dishes are self-served, and the broth is on the thick side. The broth leaves a wish that it were thicker.