Somanan Gamjatang Sanggye Branch is a gamjatang (pork bone and potato stew) and bone hangover soup restaurant located near Sanggye Station. The gamjatang is served with large bones holding plenty of meat and a rich broth, and the sujebi (hand-torn dough soup) dough comes with it at no extra charge. The bone hangover soup comes with three bones with meat attached, and a special size and plate sundae can also be ordered. It is the Sanggye second branch of a business that has run for over 30 years in Junggye.