Soljikhada is a Japanese restaurant near Hwarangdae Station in Gongneung-dong, Seoul, serving salmon rice bowls, oyakodon, and pork jowl rice bowls. The aburi sake don lightly sears the surface of the salmon for a subtle charred flavor, and the menu also includes cube steak rice bowls, soup curry, and cold udon. Food comes out quickly after ordering, and the small space draws many solo diners. The restroom is outside, and the curry is on the thin side.