Sangol Sikdang is a Korean restaurant near Sanggye Station and Bulamsan that serves mandu jeongol and mandu guk. The mandu jeongol comes with plenty of mushrooms and vegetables, and after the meal you can make juk from the remaining broth. Its eolkeun kalguksu uses thick, round noodles tinted pale green from ground buchu, and orders come out quickly. The restaurant also has a playroom where children can play.