Sanggye-dong Galbi serves charcoal-grilled dwaeji galbi and saeng galbi in Seoul’s Sanggye-dong. Its dwaeji galbi uses a handmade marinade, and the naengmyeon (cold noodles) is made from dough prepared in-house. Side dishes are available at a self-service bar, and the restaurant accepts groups, reservations, and takeout. It has parking, a waiting area, and Wi-Fi.