Samgyeopsal Day is a Korean restaurant in Seoul that serves frozen samgyeopsal (pork belly). The pork belly is grilled on a pot lid with kimchi, bean sprouts, and scallions, then wrapped in seaweed and radish wraps. Sides include muksabal, doenjang jjigae, cold noodles, and egg soup, along with fried rice topped with cheese. Because the samgyeopsal is frozen, the meat itself is ordinary in flavor.