Nowon Mokgogi-jip

A small meat restaurant in front of Nowon Station grills thick pork collar over charcoal. The pork collar has little fat and a chewy texture, served with myeongi namul, pa jeori, kkakdugi, and one jang jjigae per person. There are waiting customers on every visit, and customers must grill the meat themselves. The space is small, so tables are close together and ventilation is poor.