Madeul Sikdang is a small Korean restaurant in Gongneung-dong, Seoul, serving dwaeji bulbaek, jeyuk bokkeum, and dongtae-tang. The dwaeji bulbaek and jeyuk are stir-fried on a griddle with bean sprouts, kimchi, and chives. Staff cook the pork griddle dish at the table. The dwaeji bulbaek comes in a generous portion.