Kkot Jungnyeon Pujutgan is a Korean barbecue restaurant on the ground floor along a main road in Gongneung, Seoul. It serves beef belly, flower pork belly, and pork collar, with the beef belly grilled on a griddle and the other meats over charcoal. The pork belly thickness, the grill grate, and the trimming of king oyster mushrooms can be adjusted when ordering, and the doenjang jjigae is refilled. The dining room is large, the owner directs parking, and water is served as bottled water.