Junggye Dari Tteokbokki in Seoul sells school-gate-style tteokbokki in broth for takeout. The broth is sweet and mildly spicy, with thick, chewy wheat tteok, and squid fries and gimmari are sold alongside it. It opens at 8:30 a.m. and usually closes around 2 p.m. when ingredients run out, and payment is by cash or bank transfer only. Lines of more than 30 minutes are common.