Jeonbok Hansang is a restaurant serving abalone and seafood dishes in an alley near the Nowon Fire Station in Hagye-dong, Nowon-gu, Seoul. Its seaweed bibimbap is not salty, and the abalone seafood ttukbaegi contains abalone, octopus, and scallops. The seafood is fresh, and the abalone is taken from a tank and cooked as soon as it is ordered. The side dishes are limited to rice, kimchi, and salad.