Jeju Village is a meat restaurant in Sanggye-dong, Nowon-gu, Seoul, serving Jeju-style pork. Thick ogyeopsal comes with meljeot and ureong ssamjang, along with gosari and side dishes. A chef with 20 years of experience runs the restaurant and grills the meat for guests when it is not busy. Pork skin is available self-serve with unlimited refills at the self-serve bar.