Jangjabang is a small Chinese restaurant near Taereung Entrance Station that serves dishes such as jjajangmyeon and jjamppong. Fried dishes like yuringi and cream shrimp are cooked to order. The dining room has about five tables and opens at 11:30 a.m., with a wait more likely on weekends than on weekdays. One person cooks alone in the kitchen, so food comes out slowly.