Hanam Dwaejijip Hagye Branch is in Hagye-dong, Seoul, and serves aged samgyeopsal and pork collar. Samgyeopsal and kimchi-mari noodles are the main dishes, and myeongi namul comes as unlimited refills. Staff grill the meat once at the table and cut it with scissors, so it does not need long cooking. After 10 p.m., each table receives one beverage.