Haepumjang Palpal Jangeo Main Branch is a restaurant near Hagye Station in Nowon, Seoul, serving charcoal-grilled freshwater eel. Staff trim thick eel and grill it over charcoal, and it is eaten with myeongi namul, ginger, and chive muchim. An exhaust system under the grill allows grilling without smoke, and the restaurant has a large dining area and parking. When customers crowd in, the surrounding noise rises, making a quiet meal difficult.