Gongneungdong Dokkaebi is a small restaurant in Nowon-gu, Seoul that serves steak rice bowls and pasta. The usamgyeop pasta adds a mild spicy note to a deep cream sauce, and the steak rice bowl is defined by how the meat is cooked and its quality. Seating inside is limited, so when it gets crowded people wait outside, and the set pasta can be swapped for the usamgyeop pasta. The pasta often runs out even before 6 p.m.