Eommasom Kalguksu

Eommasong Kalguksu is a restaurant near Danggogae Station in Seoul that serves kalguksu, mandu, and jeongol. For the mixed jeongol, vegetables, meat, mushrooms, and mandu go in once the broth boils, finished with hand-cut kalguksu coated in soybean powder. It has operated since 1996, offers 40 minutes of parking in the public lot in front, and serves kimchi uncut. The dining space shows dust and unorganized wires, so it is not tidy.