Eomma Maneul Bossam in Wolgye-dong, near Seokgye Station in Seoul, is a bossam restaurant that serves bossam topped with minced garlic. The pork is boiled until tender, then covered with a sweet, mild garlic sauce and served with bossam kimchi, mumallaengi, and hongeo muchim. At lunch, bossam baekban and jeongsik come with heukmi bap and doenjang jjigae, and the basic side dishes include jeon and muk. There are few tables, so a wait can form.