Daega Gamasot Sundaeguk is a Korean restaurant across from Surak Terminal in Sanggye-dong, Nowon-gu, Seoul, serving sundaeguk and bone haejangguk. Rice comes in individual stone pots, and the broth is boiled for 15 hours, served with house-made geotjeori and kkakdugi. Kimchi, kkakdugi, onion, and chili are available for refills at a self-service corner, and the restaurant has a large parking lot and baby chairs. Seasoning sauce is set out separately so diners can add it to taste.