Correct Solttukkeong Samgyeopsal

Olbareun Sotttukkeong Samgyeopsal is a restaurant in Sanggye-dong, Seoul, specializing in samgyeopsal (pork belly) grilled on a cast-iron pot lid using green-tea-fed pork. Fresh samgyeopsal, fresh pork collar, and pork jowl are served in 200-gram portions. The meat and banchan are good, and the restaurant accommodates groups. Doenjang jjigae is served with rice sold separately.