춘천닭갈비 서울과기대점

Chuncheon Dakgalbi Seoul National University of Science and Technology Branch is next to Seoul National University of Science and Technology and Gongneung-dong Railroad Park, and it stir-fries boneless chicken thigh dakgalbi made with domestic chicken. The cabbage and rice cakes soak up the sauce, and you eat it by adding chewy noodles, udon, ramen noodles, and then bokkeumbap in that order. The dakgalbi is cooked by the owner and staff, and when you order by the number of people, steamed egg is served as a free side dish. There is no parking lot, so you have to use a paid parking lot nearby, which is a downside.