Insaenghanbam is a small bar in a Seoul alley serving pasta, gambas, and oden-tang. Its signature Beikeon Oiseuteo Pasta is made with house-made sauce and stock, while the Gambas Al Ajillo combines large shrimp and garlic in extra-virgin olive oil. Reservations, takeout, and delivery are available, and the bar has wireless internet, separate men’s and women’s restrooms, and parking. The location is somewhat remote.