Cheonsangae Jangeo Ga Hagyejeom is an eel grill restaurant in Nowon, Seoul, where domestic Japanese eel is cooked over charcoal. Staff grill the eel and serve it crisp outside and soft inside, with deodeok jangajji and stone pot sushi on the side. A parking lot in front of the store and partitioned seating make it convenient for family meals. Doenjang soup and sungnyung come with the meal, and the eel can be placed on the stone pot sushi before eating.